tag:blogger.com,1999:blog-2790316544171783805.post341993947183396813..comments2023-09-04T15:56:41.535+03:00Comments on Andreea's Chinesefood blog: Spanac chinezescAndreeahttp://www.blogger.com/profile/15075641814740654988noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2790316544171783805.post-59201531883404849662015-01-06T00:11:05.871+02:002015-01-06T00:11:05.871+02:00Daca e spanac tanar, nu are gust asa pregnant, cop...Daca e spanac tanar, nu are gust asa pregnant, copiii nici macar nu o sa stie ce este! :)). Dar, vorba ta, cred ca merge si mai bine cu stevie. De fapt...merge cu orice verzitura, zic eu! Chinezii sunt maestri la prajit legume! :)Andreeahttps://www.blogger.com/profile/15075641814740654988noreply@blogger.comtag:blogger.com,1999:blog-2790316544171783805.post-39158689836080387912015-01-05T22:43:22.787+02:002015-01-05T22:43:22.787+02:00am sa incerc cu siguranta insa am sa fac cu spanac...am sa incerc cu siguranta insa am sa fac cu spanac si stevie... spanacul nu este iubit copii, insa cu dulceata steviei va fi o nebunie.Mirela Mihalachehttps://www.facebook.com/mihalache.mirelasorinanoreply@blogger.com